Personalised Dining or Drop Off

Your Own Personal Chef

Whether you are planning on catering a large meal or just don’t fancy cooking, we can recommend a fantastic personal chef for you. Andrew Bradley caters for many different events at our cottages. He works hand-in-hand with you to create a menu for your special occasion, allowing you to relax and enjoy some amazing food. 

Andrew and his team will come and cater for you in the comfort of your cottage. No need to worry about the cooking, serving or cleaning up, as he has this all covered. 

If you prefer Andrew also offers an order and drop service. This is where Andrew will drop off pre -prepared meals with instructions and cooking times, allowing you to just pop these in the oven and enjoy restaurant quality dining in the comfort of your cottage. 

 Prices from:
2 Courses £18.00 per person
3 Courses £23.00 per person

Build Your Own Menu

Here is a small example of dishes that are available, however please discuss your plans and ideas with Andrew as he is happy to taylor a menu to your requirements, style or budget. 

Starters

  • Creamy Garlic Mushrooms with
  • Garlic Ciabatta Bread
  • Goats Cheese & caramelized Onion tartlet
  • Chicken Caesar salad with shaved Parmesan & Croutons
  • Haddock Goujon, lemon, Homemade Tartar Sauce & crisp Iceberg Lettuce.
  • Warm Salad of Merguez Sausage & Mushrooms
  • Ham Hock, Wholegrain Mustard & Parsley Terrine with Brioche & Chutney
  • Smoked Salmon Prawn Parcel with dressed leaves
  • Selection of Homemade Soups

Main Courses

  • Fish Pie with Creamy Mash Topping
    Breast of Chicken wrapped in Sarano Ham
  • Slow Braised Lamb Shank, with Minted Jus
  • Fillet of Hake, White Wine, Lemon & Dill parcel with Saffron cream sauce
  • Braised Feather blade of Beef Red Wine Reduction
  • Braised Pork Shoulder, Apple Compote; Calvados Sauce
    Goats Cheese; caramelized Onion Wellington with Tomato Fondue
    Roasted Pepper filled with Spinach;
  • Asparagus Risotto
  • Salmon En Croute with Watercress Sauce

All main Courses are served with Potatoes and seasonal Vegetable

Desserts

  • Tangy Lemon Tart with Summer Berry Compote
  • Bakewell Tart served with Crème Chantilly
  • Sticky Toffee Pudding and Butterscotch Sauce
  • Dark Chocolate Tart & Crème Anglaise
  • Apple/Blackberry Crumble with Custard
  • Eton Mess
  • Lemon Posset with Shortbread biscuit
  • Selection of Cheese & Biscuits with Chutney, Celery & Grape

If you would like to take a look at Andrew’s website or contact him, here are his details:

bradleyscatering.co.uk
andrew@bradleyscatering.co.uk
Telephone – 07956 156945